Group Headquarter
Polytek Engineering Company Ltd.
15/F., Excelsior Building, 68 Sha Tsui Road
Tsuen Wan, Hong Kong
TEL: (852) 2807 3322 FAX: (852) 2806 0388
EMAIL: polytek@polytek.com.hk
Hongkong Service Center
TEL: (852) 2807 3322 FAX: (852) 2806 0388
EMAIL: polytek@polytek.com.hk
Macau Office
Polytek Equipment Supply Ltd.
Av. Praia Grande No.619, Edf Si Toi Commercial Centre FL 7,
Rm H, Macau
TEL: (853) 2876 5614 TEL: (853) 6674 8730
EMAIL: polytek@macau.ctm.net
China Headquarter
Polytek International Trading (Shanghai) Co., Ltd.
Room 603,No.8 Building, Ruijin Business Centre,
No.96 Zhao Jia Bang Road, Shanghai, 200020
TEL: (86 21) 6361 0661 FAX: (86 21) 6351 8320
EMAIL: polyteksh@polytekgroup.com
Shanghai Service Center
TEL: (86 21) 3203 5219 FAX: (86 21) 3203 5602
EMAIL: servicesh@polytekgroup.com
Beijing Office
Polytek International Trading (Shanghai) Co., Ltd.
Room 2803, No.3 Building, Soubao Business Centre,
No.16 Nan San Huan Xi Road, Beijing, 100052
TEL: (86 10) 6515 0700 FAX: (86 10) 6515 8908
EMAIL: polytekbj@polytekgroup.com
Beijing Service Center
TEL: (86 10) 6515 0700 FAX: (86 10) 6515 8908
EMAIL: servicebj@polytekgroup.com
Guangzhou Office
Polytek International Trading (Shanghai) Co., Ltd.
Room 2517,25/F Guangbaixinyi Building,No.18 Xi Hu Road,
Yue Xiu District, Guangzhou, 510030
TEL: (86 20) 8327 8941 FAX: (86 20) 8327 8940
EMAIL: polytekgz@polytekgroup.com
Guangzhou Service Center
TEL: (86 20) 8327 8941 FAX: (86 20) 8327 8940
EMAIL: servicegz@polytekgroup.com
The opening of MGM on Cotai Strip, a twinkling hotel and a sign of glittering innovation, vivified the Valentine’s Day of 2018.
MGM Cotai has been developed to drive greater product diversification and bring more advanced and innovative forms of entertainment to Macau. It features with many signature and unique restaurants, bars and dessert shops.
Following a few market research and visits to our previous project, the owner had us chosen to build all the kitchens and food outlets in this Five-Star luxury and innovative hotel development.
The size of all the kitchens combined is astounding. It took 200 full size containers to bring in the equipment for all the kitchens covering a total area of 12,000 square meters. Regular and daily meetings among stakeholders were held non-stop over the 2-year kitchen construction period making sure that every party was well coordinated and sang the same song along the way.
Proper resource planning and flexible manpower mapping were the key elements against project overrun. Our knack of managing intricate activities and division of responsibilities helped us meet various milestones at ease, fulfill statutory compliances and pass thru inspections with full confidence. We also implemented an effective Occupation, Safety and Health control on site and achieved a zero major accident record over the course of construction.